Candlewood-Recipe # 4

Stonefruit Tray-Jam

There are a few things reminds us on our childhood. We were young and especially our Grannies recipe come up since we moved to Knysna. Last season it was a bestseller at Candlewoods breakfeast: our Garden Route Stonefruit Tray-Jam.

  • Plums 12, quartered
  • Yellow nectarines 6, quartered
  • White nectarines 4, quartered
  • Organic brown sugar 150g
  • Lemon 1, juiced and zested
  • Honey 4 T

1. Preheat the oven to 180 °C. Arrange plums, yellow nectarines and white
nectarines on a baking tray.
2. Sprinkle with the sugar (or a mixture of coconut sugar and brown sugar),
the lemon juice and zest.
3. Roast for 45 minutes to 1 hour, or until soft.
4. Drizzle with honey and then place under the grill until caramelised – keep an eye
on them so they don’t burn. Allow to cool then transfer into a sterilised jar.