The Garden Route and Knysna is famous for … well, everything that grows in the garden. Like fruits and veggies – and of course pears. A nice dish we use from time to time at Candlewoods breakfast is a kind of a salad with pears, spinach and Blue cheese. You will love the healthy dish!
- Plain yoghurt 200g
- Organic pears 2, medium sized
- Baby spinach 500g
- Pomegranate seeds 200g
- Blue cheese 100g
- Walnuts 50g
- Cinnamon stick 1
- Fresh milk 100ml
- Butter 1 T
- Honey 1 T
1. Melt butter in a saucepan and add the cinnamon stick, allowing the mixture
to caramelise.
2. Cut pears into wheels and sauté in the butter mix until brown and
allow to cool.
3. In a glass, layer pears, spinach and pomegranate and sprinkle walnuts
and blue cheese on top.
4. In a mixing bowl blend together yogurt, honey & milk into a dressing
and season with salt and pepper. Pour the dressing over the Pear and
Blue Cheese Glass and serve.