Candlewood-Recipe # 6

Wild Mushroom Bruschetta with Poached Eggs

Knysna is proud of South Africas biggest forests. The forest are natural grown, full of cool, shady spots in summer time and there are many small rivers and water holes. The perfect spot for wild mushrooms for Candlewoods famous Mushroom bruschetta. If we have some we prepare this speciality in our guesthouse for breakfast. Wild […]

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Candlewood-Recipe # 5

Pear and Blue Cheese Glass

The Garden Route and Knysna is famous for … well, everything that grows in the garden. Like fruits and veggies – and of course pears. A nice dish we use from time to time at Candlewoods breakfast is a kind of a salad with pears, spinach and Blue cheese. You will love the healthy dish! […]

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