cheese Archives - Candlewood Lodge Knysna

Candlewood Recipe#2

Marinated Bocconcini with Chilli, Orange, Basil and Poppy Seeds

Posted on 15th September 20175th October 2017 by s2

Does an Italian caprese suit to South Africa? Okay, you can have a caprese all day, but we have asked ourselves if there is no other way preparing it. We have found an Afrcian way with Chilli, Orange and Basil for our Guesthouse, Candlewood.

Cheese-Tasting with Alje van Deemter

An awarded cheese maker works with Candlewood

Posted on 25th August 201721st September 2017 by s2

Cheese is a very special kind of food. Nowadays many cheeses are produced in factories. But the philosophy of our guesthouse, Candlewood in Knysna, is that we source almost everything from small farmers, winemakers and cheese makers in our area.