Candlewood Recipe#2

Marinated Bocconcini with Chilli, Orange, Basil and Poppy Seeds

Does an Italian caprese suit to South Africa? Okay, you can have a caprese all day, but we have asked ourselves if there is no other way preparing it. We have found an Afrcian way with Chilli, Orange and Basil for our Guesthouse, Candlewood.

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Candle Wood Lodge Knysna

Candlewood-Recipe#2

South African Shakshuka with Pears, Blue Cheese and Walnuts

A Shakshuka is a traditional African dish, especially from the North. It is strong and tasty and has always an egg.

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Spring starts along the Garden Route

Welcome back, birds and flowers!

Spring is back in Knysna. Everywhere you smell the fresh, crispy air and feel the nice, warm sun on your back.

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