local Archives - Candlewood Lodge Knysna

Candlewood Recipe#2

Marinated Bocconcini with Chilli, Orange, Basil and Poppy Seeds

Posted on 15th September 20175th October 2017 by s2

Does an Italian caprese suit to South Africa? Okay, you can have a caprese all day, but we have asked ourselves if there is no other way preparing it. We have found an Afrcian way with Chilli, Orange and Basil for our Guesthouse, Candlewood.

Candlewood-Recipe#2

South African Shakshuka with Pears, Blue Cheese and Walnuts

Posted on 7th September 201723rd October 2017 by s2

A Shakshuka is a traditional African dish, especially from the North. It is strong and tasty and has always an egg.

Cheese-Tasting with Alje van Deemter

An awarded cheese maker works with Candlewood

Posted on 25th August 201721st September 2017 by s2

Cheese is a very special kind of food. Nowadays many cheeses are produced in factories. But the philosophy of our guesthouse, Candlewood in Knysna, is that we source almost everything from small farmers, winemakers and cheese makers in our area.

Candlewood-Recipe#1

Green Garden Route Aspargus with Prosciutto and Mango Chutney

Posted on 15th August 201721st September 2017 by s2

In a bed & breakfast like in Candlewood are two things important: the bed must be great, the breakfast must be great. And fresh, local ingredients is the best way to ensure a good breakfast.